Roquefort Cosse-Noir (France)

Roquefort Cosse-Noir (France)

  • $9.00


Possibly the world's greatest blue cheese, Roquefort is produced entirely from the milk of the ewes that feed on the vast plateaus found in the Aveyron. It is the quality of the milk, the processing of the curd, the adding of "penicillium roqueforti" and finally the ripening in natural caves that give us this unique and remarkable French cheese.