Raclette is an aromatic cheese with a creamy texture and a rich history dating back to the year 1291. It’s known for its high nutritional value and was first eaten in the Swiss and Savoy (French) Alps.
Traditionally, Raclette cheese was warmed close to a fire or on a special heating plate (also called a raclette) and the melting cheese was scraped onto a plate. In fact, the word “raclette” comes from the French “racler”, meaning “scrape”.
Raclette is a genuine piece of Swiss culture that has grown to be one of Switzerland’s favourite cheeses. Our Raclette Suisse brand is guaranteed to be of natural purity and first-rate quality.