L'Intense (Switzerland)

L'Intense (Switzerland)

  • $7.75


Kaltbach L'Intense, known as 'Extra Tasty' in English, is Kaltbach's strongest cheese. It ripens to its full flavour after 6 months of refinement. Savory, strong, but never bitter, this cheese with its typical dark brown crust is the perfect dinner companion for wines and dishes with a hint of sweetness. 

A Swiss hard cheese, made from silo-free raw milk, with a dark-brown rind, specially cave-matured.