Le Crémeux (Switzerland)
Semi-soft cheese from Switzerland, made with pasteurized cow’s milk, natural black-brown rind, cave-aged in Kaltbach.
This irresistibly smooth masterpiece will allure you with its extra portion of the finest Swiss cream. The secret behind its extraordinary flavor is the exclusive recipe and careful selection of cheese wheels, which are allowed to mature into a true delight in sandstone caves. And this is something you can simply taste: Kaltbach Le Crémeux cheese is so soft and smooth that it practically melts in the mouth