Native to Denmark, Havarti has presented itself as an original take on sliceable cheeses with a creamy body. Being a semi-hard cheese, it has a springy texture with subtle sweet and acidic notes. Lusciously smooth, Havarti is balanced and mild enough to suit all palates, with the piquant flavors harmonizing perfectly with salads, sandwiches as well as on its own.
Havarti was quick to rise in popularity, and has become a staple in Danish cuisine. Made from the milk of Danish cows, this cheese ages with grace and develops stronger tones of hazelnut over time.