Collier's Powerful Cheddar (Wales)
This uniquely powerful cheese produces a fine balance of savoury and sweet, without the sharpness that is delivered by many strong cheddar cheeses. Collier’s is made with pasteurized cow milk from local farms; using the same recipe and aged in Denbighshire for up to sixteen months. This cheese is crumbly, nutty, slightly sweet and toasty. It melts in your mouth and lingers for a long, satisfying finish.