Cashel Blue (Ireland)
Cashel Blue has a white appearance or paste when young and turns increasingly towards a buttery yellow as it matures.
Established in 1984, Cashel Blue is the original Irish farmhouse cow’s milk blue cheese. Cashel Blueis a unique creation of Jane and Louis Grubb. Developed at a time when softer blue cheeses were a rarity in the English speaking world, Cashel Blue set the trend as an alternative to the traditional and stronger Blue Stilton. It does not aim to be like any other blue cheese, instead representing a style of blue cheese reflective of the people and place from which it hails.