Champignon Brie (Germany)
This delightful soft-ripened cheese has a gentle mushroom flavor that shines in a variety of uses. Only the finest hand-picked German Porcini champignon mushrooms are tenderly harvested and used in creation of this luscious triple-cream cheese. With each bite, an earthy, creamy and deep taste is experienced. Much like classic brie, this cheese’s many-sided buttery taste is enhanced by the premium flavor of champignon mushrooms that develops further as it ripens.