Buttermilk Blue (Wisconsin)
This is the blue cheese you’ve been waiting for. The cheesemakers have crafted an exclusive recipe that turns blue cheese skeptics into connoisseurs, blue cheese lovers into diehards. Bold yet restrained, the recipe is handcrafted in small batches with fresh, raw milk from local Holstein and Jersey cows. The result is a family of beautifully balanced blues with a mellow, earthy flavor and soft, creamy finish.