Bleu Fumé (Québec)

Bleu Fumé (Québec)

  • $6.40


The tradition of Benedictine monks making fantastic cheese is alive and well in Québec. This semi-soft blue-veined cheese is made from pasteurized milk and aged for 6 months in their ripening rooms. The smoking process gives the cheese a slightly woody taste that goes well with the flavour of the Roqueforti fungus