Alpindon (British Columbia)
Alpindon is an organic farmstead cheese carefully modeled after French Beaufort d’Alpage. Following centuries old tradition this firm cheese is hand-rubbed and made only with milk from summer pastures. It exhibits a smooth nut flavour, a complex finish, a rich golden interior and a dark textured rind. Additional aging concentrates its flavours, deepens its complexity, and increases the sweet crystals that develop throughout the body of the cheese.