Appenzeller (Switzerland)

Appenzeller (Switzerland)

  • $7.00


Appenzeller is Switzerland’s spiciest cheese and is also considered one of the most flavourful. It gets its name from the Appenzell region in Switzerland where it’s produced and stored to perfect maturity before being shipped worldwide for you to enjoy. Appenzeller is made with great respect and care, following traditional recipes that have been handed down for over 700 years. Appenzeller Classic is aged three-to-four months to give it a mild, sophisticated taste