The Butcher, The Baker, The Wine and Cheese Maker – An Okanagan Cookbook

WINNER: 2014 Paris Book Festival for Best Cookbook

WINNER: 2014 World Gourmand Cookbook Award forĀ  Best Local Cuisine Book in Canada

okanagancookbookThis farm-to-table cookbook celebrates the Okanagan Valley’s best chefs, farmers, artisans, and winemakers. The book includes sumptuous recipes created by well known local chefs from starters to mains to desserts and a special section of “”homemade”” recipes from local growers, farmers and friends. Each recipe is followed by a bio of the chef, of the farmer from where the ingredients were sourced, and of the winery related to the wine paired with the recipe. With over 160 contributors, including a combination of our celebrated chef’s recipes and those from the farm, this book is a delicious read that intoduces the reader to the people and the traditions of the Okanagan that is quickly establishing itself as a culinary destination.

Now available in Fernie at Le Grand Fromage

Leave a Reply

Your email address will not be published. Required fields are marked *