Category Archives: Cheese Recipes

Grilled Halloumi

Halloumi, the non-melting cheese from Cyprus, is best fried or grilled.  It’s trendy, it’s easy, it’s gourmet and it’s quick, but the real reason to try grilled halloumi cheese on your indoor our outdoor grill is that it tastes, quite simply, incredible. It’s deliciously tangy and salty, and absolutely scrumptious when served warm.

Grilled Halloumi

halloumi grilled

  1. Pre-heat your indoor or ourdoor grill to medium heat.
  2. Slice halloumi cheese into wide, 1/2 inch thick slices and lightly brush each side with olive oil.
  3. Carefully place on grill for just a few minutes on each side, until lightly browned and gently crisped; do not over-grill.
  4. Halloumi cheese is best served immediately, while it is slightly crispy on the outside and soft and gooey on the inside.

Grilled halloumi can be eaten just as it is. Delicious! Continue reading

Paneer: Homemade Indian Cheese

paneerPeople occasionally come looking  for that non-melting cheese that’s used in Indian cooking. Paneer is a type of fresh cottage cheese common in South Asian cuisine. In eastern parts of the Indian Subcontinent, it is generally called Chhena. It has a delicate milky flavour and is used in a  variety dishes from curries to desserts to sides.  Try googling ‘paneer recipes’ for a few million results. Continue reading