Le Grand Fromage added 2 new photos.
Our new home made Tourtières are from Kaslo BC, by Chez Serge using 'la recette de grand-maman' (grandma's recipe). Each pie weighs approximately 1.25 kg (2.75 lbs) and is fully cooked, just heat & serve. The filling includes ground beef & pork, potato, onion, salt, black pepper, clove & cinnamon. Crust is made with wheat flour, lard, water, free range egg, vinegar & salt.
Tourtière is Québec’s most popular ready-made dish, according to Julian Armstrong, author of A Taste of Québec. Tourtière is a pie with a flaky pastry top and bottom enclosing a lightly spiced and well seasoned filling, usually made of ground pork and beef. It is traditionally served during the Christmas holiday season, but it is a hearty meal that can be enjoyed at any time. ... See MoreSee Less
Le Grand Fromage added 14 new photos.
One of our Harvest assortments; Smoked Oka l'Artisan from Québec, Cda., 26 months Aged Beemster XO Gouda from The Netherlands, Rosemary rind Goat cheese (Queso de Cabra al Romero) from Spain, Naramata Bench Blue surface ripened soft cheese from the Okanagan, British Colombia, Cda, Charcuterie - Pasture Raised and Artisan-Made Saucisson de Sanglier - from the Root & Vine Acres in The Kootenays, British Colombia, Cda. Caramoomel's Hot Garlic Pepper Wine Jelly from the Okanagan, British Colombia, Cda. Bon appétit !🍂🍁🧀🍷(Todd, thank you for the 6 pics we posted☺️). ... See MoreSee Less
Le Grand Fromage added 10 new photos.
Our boards and their appetizing elements- undoubtedly...cheese, charcuteries, slow baked dottato figs, boccocinis in greek extra virgin olive oil & italian Modena balsamic vinegar, roasted almonds, a few strawberries, gooseberries and certainly, grapes. A fig and orange préserve, baguette and variety of fine english crackers... The wine is left to your discretion! ... See MoreSee Less
We have a wide selection of Swissmar raclette grills in store. Choose between granite stone, cast iron or non-stick aluminum cooking surfaces.
Raclette grilling originated in Switzerland and dates back hundreds of years when shepherds tended their herds in the mountains. Supplies were limited and meals consisted of cheese melted by the fire then drizzled onto potatoes and pickles. From these humble beginnings the modern custom of raclette grilling was born, and is now enjoyed at home with a tabletop raclette grill. This model features an easy to clean granite hot stone grill top for grilling foods such as juicy meats, shrimp, mushrooms, onions, peppers, while you melt your favorite cheese in the dishes under the grill stone. ... See MoreSee Less