Le Grand Fromage added 5 new photos.
Pierre just brought some fresh "Chèvres" (fresh goat's milk cheese) made on Vancouver Island-Roasted Garlic chèvre, Basil chèvre or Peppercorn chèvre-to bring a fresh note to your summer! We also have a selection of beautiful jellies from Saunder's Family Farm from Windermere, B.C., Champagne & Rose Petal Jelly from Artisan Edibles from Vancouver Island. Caramoomel's (from the Okanagan, B.C.) Hot Garlic Pepper Wine Jelly and two choices of gluten free veggie spreads for savoury palates...
To pair with our artisanal cheeses, we also have gourmet "Gone Crackers" from the West Coast, B.C.
All made in our beautiful province. Cheers to these delicious canadian creations. 🇨🇦 Enjoy, eh!🤗 ... See MoreSee Less
A French proverb claims, “un fromage par jour de l’année” – there is a different cheese for every day of the year. For our summer sale, we've adapted that to “un fromage par jour de l’été” – there is a different cheese for every day of the summer – at 15% off, beginning July 1st. ... See MoreSee Less
Le Grand Fromage added 2 new photos.
Thanks to the Smith family and their sustainable farm in Comox Valley (Vancouver Island, B.C.), we have in stock the 6 months aged crumbly & creamy paste and rich fruity tasting Boerenkaas ("Farmer's Cheese" ). We have samples too...😉 ... See MoreSee Less
Le Grand Fromage added 4 new photos.
We just cut into a fresh wheel of Honey Bee Goat Gouda. We have also put some sample pieces aside for tasting. Curious? Then drop by our Fernie or Nelson location to try a bite...🐝😋 ... See MoreSee Less
Le Grand Fromage added 3 new photos.
Just a drizzle of honey has been added to this Dutch goat's milk gouda. It has a light nutty flavor with a hint of sweetness, like honey roasted cashews. Aged for six months, Honey Bee is full of flavor, but neither too strong nor too salty. Its smooth texture makes it easy to slice and it is a wonderful snacking cheese ... See MoreSee Less
Frantoio olive oil is one of the most highly acclaimed olive oil varieties in the world, especially in the Tuscan regions of Italy. The Frantoio variety oil is renowned for its robust fruitiness and full herbaceous aroma and flavour. Frantoio is very fruity and exhibits a pleasant aroma of Green Tea and fresh cut grass, with a touch of pepper in the finish. The spiciness indicates freshness and superb quality.
The crème de la crème of olive oils, it has a wonderful aroma with fruity notes and a hint of green apple ending with a slightly strong aftertaste. Frantoio Olive Oil brings intensity and depth to the simplest of summer salads with its lovely green flavours and is bold enough to drizzle over grilled poultry & vegetables, toss through favourite pasta dishes, or dip with crusty bread. ... See MoreSee Less